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Everyone loves a good smoked meat sandwich—gourmet rye bread, smoked meat, mustard, and pickles. For an original weeknight dinner, why not turn this classic into pizza! Sprinkle some cheese, fresh rosemary, and a few pepper flakes onto the crust, and add some slices of Bœuf Québec old-fashioned smoked meat and pickles. It’ll be love at first bite for this unique recipe!
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