- Preheat oven to 180⁰C (350⁰F).
- In a medium-sized bowl, combine yogurt, soy beverage (milk), oil and egg. Set aside.
- In a large bowl, mix the rest of the ingredients.
- Pour the wet ingredients into the dry ingredients and delicately mix.
- Spoon the batter into 12 muffin cups and bake for 20-25 minutes.
Crédit recette et photo :
Julie DesGroseilliers, nutritionist and author
Recipe developed for Les Artisans des Saveurs