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Saucissons, rillettes et autres créations originales pour accompagner vos festins de tous les jours.

Pork Shop

Charcutiers Pork Shop present you their dry sausages, rillettes, and other original products to accompany your everyday feasts. A complete range of products well worth discovering!

Once upon a time there were two guys by the name of Frédéric Daoust and Tommy Gosselin. Their passion was food. Fate brought the young men together in 2012, when they were both working at the same Montreal restaurant. In 2013, the stars aligned, and our two buddies left their jobs to open a new charcuterie house, the appropriately named Charcutiers Pork Shop.

Our two foodies became self-taught charcuterie artisans, making dry sausages from Quebec pork and many other ingredients from home and abroad. The result is a complete range of products well worth discovering!

MEAT PIES

Here in Quebec, when someone takes a meat pie out of the freezer, it means company’s coming! Delicious and practical, one or two meat pies, served with a nice bottle of wine, is always a great idea. Seeing as the holidays are just around the corner, Pork Shop decided to come up with some delicious treats for your taste buds. The Charcutiers present 3 new products, available exclusively at IGA. Hurry and stock up for the holiday season!

CLAUDETTE

CLAUDETTE

Beautiful CLAUDETTE, a classic meat pie made according to tradition.

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ALICE

ALICE

Charming ALICE, a delicious meat pie made the Lac St-Jean way.

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JEANINE

JEANINE

Dashing JEANINE, a succulent chicken pot pie that is versatile and fun.

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The dry sausages - five mouth-watering stories

Charcutiers Pork Shop sausages aren’t just a list of ingredients; they’re a story in their own right. We aim the spotlight on the five savoury tales behind the products.

JACK

JACK

JACK comes from the deep woods. We don’t know if that’s his real name, but that’s what everyone calls him. Beneath his spicy exterior, this hefty woodsman conceals the tender heart of a wild mushroom gatherer.

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LEEROY

LEEROY

LEEROY is a strapping young man from the South. Raised under a scorching sun, he’s a bit rough, likes his whiskey, and exudes the sweet and smoky scent of barbecues in the Kentucky hills.

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SAVERIO

SAVERIO

SAVERIO came over from Italy a long time ago, with century-old traditions his only baggage. Surrounded by the fresh herbs in his garden, a glass of red in hand, he travels down memory lane to his native village of Quintodecimo.

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PEPE

PEPE

PEPE embodies the sweltering climate that turns the hot peppers of Xalapa, Mexico, bright red. Warm-hearted and fun-loving, his explosive character can catch you off guard.

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LAWRENCE

LAWRENCE

LAWRENCE was born in the heart of Montreal and grew up next to a legendary steakhouse on the Main, surrounded by a surprisingly cosmopolitan crowd. He peppers his daily life with a good dose of irreverence.

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Lawrence, Pepe et Jack sont également offerts au comptoir de service!

Also available at the service counter

Lawrence, Pepe, and Jack are also available at the service counter! Have your favourite variety sliced to the thickness you want and use it as a pizza topping or sandwich filling.

Two varieties of rillettes

Rillettes de taverne

Rillettes de taverne

Pork cooked for 12 hours in duck fat mixed with coriander, garlic, and Dickson IPA from Les Deux Frères microbrewery.

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Rillettes du shack

Rillettes du shack

Pork cooked for 12 hours in duck fat mixed with Pinnacle’s Chic-Choc rum, currants, and maple syrup.

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