It's 11 a.m. Let's do as the English are doing! While it’s brunch here, it’s 4 p.m. teatime in England.
To recreate this experience and continue the English tea ritual, serve salty appetizers followed by bite-sized sweets. And don’t forget your favourite herbal tea!
For 4 guests - First, prepare your favourite tea. Traditionally, loose-leaf tea is preferred. Heat 4 ramekins filled with Clark Maple Syrup Beans. Serve with traditional scones, English muffins, cupcakes, crème fraîche or mascarpone and various jams and marmalades.