CRANBERRY AND ORANGE COOKING SAUCE
Sweet and tangy, this cranberry and orange cooking sauce pairs nicely with a roast turkey. Comfort food at its finest!
GOURMET TIP: Try this sauce with chicken or white fish.
For a slow cooker classic, coat 1 kg of turkey drumsticks in sauce, place in slow cooker and cook on low for 6 hours. If you prefer using the oven, brown one 1.8 kg turkey roast (with skin) in a pan coated in 30 ml of oil, cover and cook in the oven (set to 375 degrees Fahrenheit) for an hour and a half.
A healthy and delicious option would be to marinate white fish filets in the cranberry and orange cooking sauce. Brown 4 to 6 filets on both sides in a large non-stick pan coated in 30 ml of butter. Add the sauce and let simmer 5 minutes, or until fish is cooked. Serve with rice and the vegetables of your choice.