Serve tapas to your guests

Serve tapas to your guests

What better way to feast with your friends than at cocktail hour ? Entertain in all simplicity thanks to our inspiring tapas ideas !

Tapas are popular this year! Serve your guests these original, simple-to-eat finger foods. A practical idea for casual summer get-togethers!

Delicious ideas

Argentinean Shrimp

Argentinean Shrimp

The best snack to serve at cocktail hour this summer.


Cowie Salmon tartare

Serve this table-ready appetizer with toasted bread rounds.


Game meat terrines

Savoury game terrines make quick cocktail bites!

Gourmet tips

Seafood bites

Seafood bites

Perfect seafood bites! Serve smoked salmon mousse on crispy, thin crackers. Add some colour and a hint of salt with some Masago caviar and a sprig of dill.

Fresh mozzarella

Fresh mozzarella

A dish made for sharing to put on your summertime menu! Alternate slices of red tomato and fresh mozzarella. Drizzle with olive oil, season with salt and pepper, and garnish the salad with fresh basil.

Mito sushi

Lobster and edamame maki created by Geneviève Everell

Marrying lobster and edamame beans produces a fresh explosion of original flavour. These bites of heaven were created by sushi chef Geneviève Everell of Sushi à la maison fame, and are prepared by MITO sushi chefs.


No time to cook?

IGA to the rescue with easy solutions!

Salades en service

Prepared salads

For summer salads that are second to none, stop by the ready-to-eat counter where you'll find great ideas for starters, side dishes, or picnic fare. What's new on the shelves this year? Quinoa and mung bean salad, beet and green apple salad, and Bombay-style orzo salad.